Polishing the menu…
Polishing the menu…
DICKENSON BAY'S BEST KEPT SECRET FOR SUN & SIPS
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Grilled Mahi-Mahi Platter
Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango salsa and coconut rice.
$28
Antiguan Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with cheese, a true Caribbean delicacy.
$45
Jerk Chicken Skewers
Tender chicken marinated in authentic jerk spices, grilled and served with a refreshing pineapple slaw.
$22
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with flavorful conch, accompanied by a zesty homemade spicy aioli.
$16