Polishing the menu…
Polishing the menu…
TOTEM CLUB: COCKTAILS, VIBES, AND CARIBBEAN NIGHTS
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Arepitas con Reina Pepiada
Miniature crispy corn cakes topped with a creamy avocado and shredded chicken salad, a classic Venezuelan delight.
$15
Tequenos con Papelón
Golden fried cheese sticks, a beloved Venezuelan snack, served with a sweet and tangy dipping sauce made from raw cane sugar.
$12
Brochetas de Camarones al Ajillo
Skewers of succulent garlic-marinated shrimp, grilled to perfection and served with a zesty lemon wedge.
$22