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Polishing the menu…
COCKTAILS, SUNSETS & FIJIAN HOSPITALITY
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Fijian Sunset Spritz
A refreshing blend of local citrus, premium gin, and a hint of passionfruit, topped with sparkling wine for a vibrant fizz.
$16
Nadi Mai Tai
Their signature take on the classic, featuring dark rum, fresh lime, orange curaçao, and a secret blend of tropical juices.
$18
Coconut Prawn Skewers
Succulent prawns marinated in coconut milk and spices, grilled to perfection and served with a zesty mango salsa.
$22
Tropical Fruit Platter
A vibrant assortment of the freshest seasonal Fijian fruits, including papaya, pineapple, and dragon fruit, perfect for sharing.
$15