Traade

Edinburgh Morning Roll

A classic Scottish breakfast roll featuring locally sourced bacon, a fried egg, and a touch of HP sauce.

$9

Cullen Skink Tartine

An open-faced sandwich with smoked haddock, potato, and leek spread on toasted sourdough, garnished with fresh dill.

$14

Highland Berry Scone

A freshly baked scone loaded with seasonal Scottish berries, served with clotted cream and homemade jam.

$7

Vegan Haggis Toastie

A modern twist on a Scottish staple, featuring plant-based haggis, caramelized onion, and vegan cheese grilled to perfection.

$12