Polishing the menu…
Polishing the menu…
SWEET ESCAPE, ISLAND DELIGHTS
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Rosquillas
Traditional cornmeal rings, lightly sweetened and often served with coffee, a true Nicaraguan classic.
$2
Pan de Coco
Soft, fluffy bread infused with rich coconut milk and shredded coconut, a staple on the Corn Islands.
$3
Buñuelos de Yuca
Fried yuca fritters drizzled with a sweet, spiced syrup, offering a delightful crispy-chewy texture.
$4
Cajeta de Coco
A rich, caramelized coconut candy, a dense and sweet treat perfect for satisfying your sweet tooth.
$3