Traditions Bar and Grill

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Trini Oxtail Stew

Slow-braised oxtail simmered in a rich, savory gravy with root vegetables and traditional Caribbean spices.

$25

Bon Accord Burger

A juicy, flame-grilled beef patty served on a brioche bun with crispy bacon, aged cheddar, and house-made relish.

$19

Coconut Shrimp Skewers

Succulent shrimp coated in toasted coconut flakes, lightly fried and served with a tangy pineapple dipping sauce.

$22