Polishing the menu…
Polishing the menu…
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ข้าวหมูแดงหมูกรอบ (Khao Moo Daeng Moo Krob)
A classic Thai dish featuring tender red roasted pork and crispy pork belly served over fragrant rice with a sweet, savory gravy.
$3
ข้าวมันไก่ (Khao Man Gai)
Poached chicken served over aromatic rice cooked in chicken broth, accompanied by a spicy ginger-garlic dipping sauce.
$3
ก๋วยเตี๋ยวไก่ (Guay Teow Gai)
A comforting chicken noodle soup with tender chicken pieces, fresh bean sprouts, and herbs in a clear, flavorful broth.
$2
ผัดไทย (Pad Thai)
Stir-fried rice noodles with shrimp or chicken, tofu, peanuts, bean sprouts, and egg in a tangy tamarind sauce.
$4