Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, LIGHTHOUSE VIEWS
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Pan-Seared Arctic Char
Freshly caught Arctic Char, pan-seared to perfection and served with seasonal root vegetables and a dill-butter sauce.
$38
Tranøy Seafood Platter
A generous platter featuring a selection of local prawns, scallops, mussels, and white fish, steamed with white wine and herbs.
$55
Reindeer Sirloin
Tender reindeer sirloin, slow-cooked and served with lingonberry compote, potato gratin, and a rich game sauce.
$42
Cloudberry Parfait
A delicate parfait made with local cloudberries, whipped cream, and a sprinkle of toasted almonds, offering a taste of Norwegian summer.
$15