Polishing the menu…
Polishing the menu…
ESCAPE TO SERENITY: NAGAON'S CULINARY GEM
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Bombil Fry (Bombay Duck)
Crispy fried Bombay Duck marinated in a spicy Konkan masala, a local delicacy best enjoyed with a squeeze of lime.
$12
Prawns Koliwada
Succulent prawns coated in a vibrant red batter and deep-fried to perfection, offering a delightful crunch and spicy kick.
$18
Surmai Thali
A traditional Maharashtrian platter featuring a generous portion of Kingfish curry, rice, bhakri, solkadhi, and a vegetable side.
$25
Vegetable Kolhapuri
A rich and spicy mixed vegetable curry from Kolhapur, prepared with a blend of aromatic spices and coconut, perfect for vegetarians.
$14