Polishing the menu…
Polishing the menu…
OAK ISLAND'S GEM: COASTAL CHARM, UNFORGETTABLE FLAVORS
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Harbour Shrimp & Grits
Sautéed local shrimp served over creamy, stone-ground grits with a rich, savory tasso ham gravy.
$26
Oak Island Crab Cakes
Two pan-seared jumbo lump crab cakes, seasoned perfectly and served with a zesty remoulade sauce.
$32
Sunset Seared Scallops
Perfectly seared sea scallops accompanied by a vibrant lemon-butter sauce and seasonal roasted vegetables.
$30
Coastal Catch of the Day
Freshly caught local fish, prepared daily with chef's special seasoning and served with a choice of two sides.
$28