Polishing the menu…
Polishing the menu…
MALTA'S COASTAL CULINARY GEM SINCE 1530
Aljotta (Maltese Fish Soup)
A traditional Maltese fish soup, rich with local rockfish, garlic, tomatoes, and fresh mint, served with crusty bread.
$18
Fenek Moqli (Fried Rabbit)
Succulent local rabbit, pan-fried with garlic and herbs, then slow-cooked in a rich red wine sauce, a true Maltese delicacy.
$28
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Lampuki al Cartoccio (Baked Dorado)
Fresh local dorado (Mahi-mahi) baked in parchment paper with cherry tomatoes, olives, capers, and a hint of white wine.
$32
Imqaret (Date Fritters)
Traditional Maltese date-filled pastries, deep-fried until golden and often served with a scoop of vanilla ice cream.
$12