Trattoria AD 1530

Featured dishes

Aljotta (Maltese Fish Soup)

A traditional Maltese fish soup, rich with local rockfish, garlic, tomatoes, and fresh mint, served with crusty bread.

$18

Fenek Moqli (Fried Rabbit)

Succulent local rabbit, pan-fried with garlic and herbs, then slow-cooked in a rich red wine sauce, a true Maltese delicacy.

$28

Lampuki al Cartoccio (Baked Dorado)

Fresh local dorado (Mahi-mahi) baked in parchment paper with cherry tomatoes, olives, capers, and a hint of white wine.

$32

Imqaret (Date Fritters)

Traditional Maltese date-filled pastries, deep-fried until golden and often served with a scoop of vanilla ice cream.