Trattoria di Radenko

Crni Rižot (Black Risotto)

A rich and savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.

$18

Pasticada s Njokima

Slow-braised beef stew, marinated in red wine and prunes, served with homemade potato gnocchi, a true Dalmatian-Montenegrin classic.

$22

Riblja Plata (Fish Platter)

A generous platter featuring a selection of grilled fresh catch from the Adriatic Sea, often including sea bream, sea bass, and prawns, served with blitva (Swiss chard with potatoes).

$35

Cevapi sa Kajmakom

Grilled minced meat sausages, a Balkan staple, served with warm lepinja bread, diced onions, and a dollop of creamy kajmak (clotted cream).

$14