Polishing the menu…
Polishing the menu…
AUTHENTIC ITALIAN FLAVOR IN MALLORCA'S HEART
Pappardelle al Ragu di Cinghiale
Broad, flat pasta ribbons tossed in a rich, slow-cooked wild boar ragu with aromatic herbs and a hint of red wine.
$28
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$35
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Pizza Prosciutto e Funghi
Classic Neapolitan-style pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a San Marzano tomato base.
$22
Tiramisu della Nonna
A traditional homemade tiramisu featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
$12