Trattoria Popolare

Cacio e Pepe

A Roman classic featuring spaghetti tossed with Pecorino Romano cheese and freshly ground black pepper, creating a simple yet intensely flavorful dish.

$28

Pizza Diavola

A spicy pizza topped with San Marzano tomato sauce, mozzarella, and hot salami, baked to perfection in a wood-fired oven.

$32

Osso Buco alla Milanese

Braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with gremolata and saffron risotto.

$45

Tiramisu Classico

A beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

$15