Trattoria Ristorante Alla Foce Dell' Adige

Risotto di Gò

A creamy risotto prepared with the delicate and flavorful goby fish, a local lagoon specialty.

$28

Spaghetti alle Vongole Veraci

Classic spaghetti tossed with fresh, succulent clams from the Venetian lagoon, garlic, olive oil, and a touch of parsley.

$26

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small local fish, served with lemon.

$32

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$38