Polishing the menu…
Polishing the menu…
VERIGE'S CULINARY GEM: ROMANTIC, AUTHENTIC, UNFORGETTABLE
Black Risotto with Cuttlefish
A rich, savory risotto prepared with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$24
Grilled Sea Bream with Dalmatian Chard
A whole, perfectly grilled sea bream, seasoned with herbs and olive oil, served alongside traditional Dalmatian chard and potatoes.
$28
Homemade Pasta with Prawns and Zucchini
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Fresh, house-made pasta tossed with succulent local prawns, delicate zucchini ribbons, cherry tomatoes, and a light white wine sauce.
$26
Montenegrin Prosciutto and Cheese Platter
A generous selection of thinly sliced, air-dried Montenegrin prosciutto, local cheeses, olives, and freshly baked bread.
$22
