Trattoria Spaggia

Linguine ai Frutti di Mare

Freshly caught Dartmouth mussels, clams, and prawns tossed with linguine in a delicate white wine and cherry tomato sauce.

$28

Pizza Spaggia

A crispy, thin-crust pizza topped with local crab meat, samphire, mozzarella, and a hint of chili.

$24

Branzino al Sale

Whole sea bass baked in a salt crust, served tableside with roasted seasonal vegetables and lemon-infused olive oil.

$35

Panna Cotta ai Frutti di Bosco

Silky smooth vanilla panna cotta served with a vibrant compote of locally foraged berries.

$12