Polishing the menu…
Polishing the menu…
ELEVATED VIEWS, UNFORGETTABLE FLAVORS, PURE ST. LUCIA
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Pitons Punch
A refreshing blend of local rum, fresh pineapple, orange, and a hint of nutmeg, served over ice.
$14
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Creole Chicken Curry
Tender chicken pieces simmered in a rich, aromatic curry sauce with coconut milk, local spices, and root vegetables.
$28
Banana Fritters with Rum Caramel
Sweet ripe banana fritters lightly fried until golden, drizzled with a decadent rum-infused caramel sauce.
$12