Trinbago Curry House Restaurant & Bar

Curried Crab & Dumplings

A Tobago classic featuring succulent crab simmered in a rich, aromatic curry sauce, served with soft, doughy dumplings.

$28

Buss-Up-Shut Roti with Chicken Curry

Flaky, torn paratha roti (resembling a 'busted shirt') served alongside a tender chicken curry, a staple of Trinbagonian cuisine.

$22

Shrimp & Mango Salad

A refreshing salad with grilled local shrimp, fresh mango, mixed greens, and a zesty citrus vinaigrette.

$24

Doubles Platter

A popular street food featuring two baras (fried flatbreads) filled with curried chickpeas (channa) and various chutneys.

$15