Polishing the menu…
Polishing the menu…
OYSTER BAY'S COCKTAIL JEWEL, WHERE TIDES MEET TASTE
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Zanzibar Spice Prawn Skewers
Succulent grilled prawns marinated in a fragrant blend of local Zanzibar spices, served with a tangy mango chutney.
$18
Oyster Bay Catch Ceviche
Freshly caught white fish cured in lime juice with red onion, cilantro, and a hint of chili, a vibrant taste of the ocean.
$16
Coconut Crusted Calamari
Tender calamari rings lightly breaded with shredded coconut and fried to golden perfection, served with a sweet chili dipping sauce.
$14
Swahili Seafood Platter (for 2)
A generous assortment of grilled lobster, prawns, octopus, and fish, seasoned with traditional Swahili herbs and spices.
$45