TRIO RESTAURANT

Seared Tuna with Wasabi Mashed Potatoes

Fresh yellowfin tuna, perfectly seared, served alongside creamy wasabi-infused mashed potatoes and a vibrant soy-ginger reduction.

$32

Rack of Lamb with Rosemary Jus

Tender New Zealand lamb rack, roasted to perfection and accompanied by a rich rosemary jus, seasonal vegetables, and dauphinoise potatoes.

$45

Shrimp and Scallop Risotto

Creamy Arborio rice slow-cooked with succulent local shrimp, pan-seared scallops, white wine, and a hint of saffron.

$35

Chocolate Lava Cake

A decadent warm chocolate cake with a molten center, served with a scoop of homemade vanilla bean ice cream and fresh berries.

$14