Tropical Taste

Ota Ika

A refreshing Tongan classic featuring raw fish marinated in coconut cream, lime juice, and finely diced vegetables.

$18

Lū Sipi

Tender lamb wrapped in taro leaves and slow-cooked in coconut milk, a rich and savory traditional dish.

$25

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa made from local mangoes, red onion, and cilantro.

$28

Fe'i Banana Fritters

Sweet and crispy fritters made from local Fe'i bananas, lightly fried and dusted with cinnamon sugar, served with a side of coconut caramel.

$12