Polishing the menu…
Polishing the menu…
CALPE'S CULINARY GEM: SEAFOOD PERFECTION
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Paella Valenciana
A classic Spanish rice dish, rich with saffron, chicken, rabbit, and green beans, cooked to perfection in a traditional paellera.
$28
Grilled Calamari
Tender, fresh calamari lightly grilled with garlic, olive oil, and parsley, served with a wedge of lemon.
$22
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly deboned tableside.
$35
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, perfect for dipping with crusty bread.
$19