TUCAN BAR, Olon

Ceviche Mixto Oloneño

A refreshing mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.

$16

Pescado Entero Frito

A whole fried local catch, seasoned to perfection and served with patacones (fried plantains) and a fresh salad.

$22

Mojito de Maracuyá

A tropical twist on the classic mojito, featuring fresh passion fruit muddled with mint, lime, rum, and a splash of soda.

$10

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a touch of white wine and parsley, served with crusty bread for dipping.

$18