Tulum Club&Restaurant

Atún Rojo a la Plancha con Mojo Verde

Seared local red tuna, perfectly cooked, served with a vibrant Canarian-style green mojo sauce and roasted vegetables.

$32

Tacos de Camarones al Pastor

Spicy marinated shrimp tacos, grilled with pineapple and served in warm corn tortillas with cilantro and onion.

$24

Paella de Mariscos Tulum

A rich, saffron-infused rice dish brimming with fresh local prawns, mussels, clams, and squid, prepared with a unique Tulum twist.

$28

Ceviche de Corvina y Mango

Fresh sea bass cured in lime juice with red onion, cilantro, and a sweet, tangy mango salsa, offering a refreshing starter.

$21