TULÚM RESTOBAR

Featured dishes

CEVICHE TULÚM

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.

$18

CAMARONES AL AJILLO

Succulent local shrimp sautéed in garlic, olive oil, and white wine, finished with fresh parsley and a touch of chili.

$22

PESCADO ENTERO FRITO

A whole fried catch of the day, seasoned to perfection and served with a side of arroz con menestra and patacones.

$28

TACOS DE PESCADO BAJA STYLE

Crispy battered fish fillets nestled in warm tortillas with shredded cabbage, pico de gallo, and a creamy chipotle sauce.