Polishing the menu…
Polishing the menu…
BIARRITZ'S BEST-KEPT SECRET FOR CRAFT COCKTAILS
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Pintxos Assortment
A curated selection of traditional Basque small bites, featuring local cheeses, cured meats, and marinated vegetables.
$18
Foie Gras Mi-Cuit
Delicate semi-cooked foie gras served with fig jam and toasted brioche, a classic French indulgence.
$24
Croquettes de Jambon
Crispy on the outside, creamy on the inside ham croquettes, a comforting and flavorful Spanish-inspired snack.
$12
Plateau de Fromages
A selection of artisanal French cheeses, accompanied by fruit, nuts, and crusty baguette.
$22