U & I Steak and Seafood Restaurant

Gulf Coast Red Snapper

Pan-seared red snapper, served with a lemon-butter sauce and a side of seasonal roasted vegetables.

$32

The 'Corpus' Ribeye

A perfectly grilled 16oz prime ribeye, seasoned with house spices and served with garlic mashed potatoes.

$45

Shrimp Scampi Linguine

Succulent Gulf shrimp sautéed in garlic, white wine, and butter, tossed with linguine pasta and fresh parsley.

$28

Seafood Platter 'U & I Style'

A generous platter featuring fried shrimp, oysters, and fish, accompanied by crispy fries and house-made tartar sauce.

$35