Ujamaa one bar and restaurant

Featured dishes

Prawns Pilau

Aromatic basmati rice cooked with succulent prawns, infused with a blend of Swahili spices and fresh herbs.

$15

Samaki wa Kupaka

Grilled whole fish, typically snapper or red snapper, bathed in a rich, creamy coconut sauce with a hint of tamarind.

$18

Mishkaki ya Kuku

Tender chicken skewers marinated in a spicy ginger and garlic sauce, grilled to perfection and served with kachumbari.

$12

Ndizi ya Nazi

Sweet plantains cooked in a luscious coconut milk sauce, a traditional coastal dessert or side dish.