UNLOAD BAR

Island Hopper Cocktail

A refreshing blend of local rum, fresh pineapple juice, coconut cream, and a hint of lime, garnished with a hibiscus flower.

$15

Seafood Platter for Two

A generous assortment of grilled lobster, fresh catch of the day, prawns, and calamari, served with tropical salsa and coconut rice.

$65

Tongan Fish Tacos

Crispy fried local fish, shredded cabbage, spicy mango salsa, and a creamy sriracha aioli, served in warm corn tortillas.

$22

Passionfruit Cheesecake

A decadent, creamy cheesecake infused with tangy Tongan passionfruit, topped with a fresh berry compote.

$12