Ushongo Beach Bandas, Bar & Restaurant

Grilled Prawns with Coconut Rice

Succulent local prawns marinated in garlic and lime, grilled to perfection and served alongside fragrant coconut-infused rice.

$22

Swahili Fish Curry

A rich and aromatic curry featuring fresh catch of the day simmered in a creamy coconut milk sauce with traditional Swahili spices.

$18

Ushongo Seafood Platter

A generous platter showcasing the best of the ocean, including grilled lobster, calamari, fish fillets, and prawns, served with chips and salad.

$35

Chapati & Vegetable Stir-fry

Homemade Tanzanian flatbread served with a vibrant stir-fry of seasonal local vegetables in a light soy and ginger sauce.

$14