Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, HEARTFELT HOSPITALITY
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Ai-Land Teishoku
A balanced set meal featuring a rotating main dish, often local fish or chicken, served with rice, miso soup, and several seasonal side dishes.
$12
Katsudon
A comforting bowl of fluffy white rice topped with a deep-fried pork cutlet, egg, and onions simmered in a savory-sweet dashi sauce.
$10
Local Fish Karaage
Crispy fried local fish, lightly seasoned and perfectly golden, offering a delightful crunch and fresh taste of the Uto sea.
$9
Magokoro Curry Rice
A hearty and flavorful Japanese curry, slow-cooked to perfection and served over a generous portion of steamed white rice.
$8