Uzunya Beach Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, expertly grilled sea bream, seasoned simply to highlight its natural flavors, served with a side of seasonal greens.

$32

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a hint of butter, bubbling with flavor.

$28

Uzunya Mezze Platter

A generous selection of regional cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves, perfect for sharing.

$24

Seafood Spaghetti

Al dente spaghetti tossed with a rich medley of fresh mussels, calamari, and shrimp in a light tomato and herb sauce.

$29