Vadakara KUNNIPALLI mahi

Malabar Biryani

Fragrant basmati rice cooked with tender chicken or mutton, aromatic spices, and a hint of ghee, a regional specialty.

$8

Fish Moilee

Fresh local fish gently simmered in a creamy coconut milk gravy with mild spices, green chilies, and curry leaves.

$10

Appam with Stew

Soft, lacy rice pancakes served with a comforting vegetable or chicken stew, subtly spiced with coconut milk.

$6

Prawn Curry

Succulent prawns cooked in a rich, tangy gravy made with ground coconut, red chilies, and tamarind, a true coastal delight.

$12