Vahit Kaptan Balıkçılık ve Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, expertly grilled to perfection, seasoned with local herbs and a squeeze of fresh lemon.

$18

Fried Mackerel (Palamut Tava)

Fresh mackerel fillets lightly floured and fried until golden, a beloved Turkish classic often served with onion salad.

$15

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, garlic, peppers, and a hint of butter, topped with melted cheese.

$22

Fish Soup (Balık Çorbası)

A comforting and flavorful soup made with tender pieces of white fish, vegetables, and a delicate broth, perfect as a starter.

$9