Polishing the menu…
Polishing the menu…
FORTALEZA'S BEST-KEPT COFFEE SECRET
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Café Coado Especial
A meticulously slow-drip brewed coffee using premium Brazilian single-origin beans, highlighting their unique flavor profile.
$3
Pão de Queijo
Traditional Brazilian cheese bread, crispy on the outside and delightfully chewy on the inside, made with tapioca flour and local cheese.
$2
Bolo de Rolo
A delicate roll cake from Pernambuco, featuring thin layers of sponge cake spread with guava paste, a true regional delicacy.
$4
Tapioca com Coco e Leite Condensado
A classic gluten-free crepe made from tapioca flour, filled with fresh shredded coconut and drizzled with sweet condensed milk.
$5