Polishing the menu…
Polishing the menu…
TODDY, SEAFOOD, AND SUNSETS OVER THE ARABIAN SEA
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Karimeen Pollichathu
Pearl spot fish marinated in spicy Masala, wrapped in banana leaf, and slow-cooked to perfection.
$15
Prawns Roast
Succulent local prawns stir-fried with a rich, fiery blend of Kerala spices, onions, and curry leaves.
$12
Appam with Chicken Curry
Soft, lacy rice hoppers served with a fragrant, slow-cooked chicken curry in a coconut milk base.
$10
Kappa Biryani
A hearty mix of mashed tapioca (kappa) and spiced beef or fish, a true local comfort food.
$9