Vanilla Deli

Ishigaki Beef Sandwich

Tender, slow-cooked Ishigaki beef, caramelized onions, and local greens served on freshly baked artisan bread with a special sauce.

$18

Tropical Fruit Salad

A vibrant mix of seasonal Okinawan fruits, including pineapple, mango, and passion fruit, tossed with a light citrus dressing and mint.

$12

Goya Champuru Wrap

A unique twist on the Okinawan classic, featuring stir-fried bitter melon, tofu, and egg, all wrapped in a soft tortilla.

$14

Sea Grape & Tofu Bowl

Fresh umi-budo (sea grapes), silken tofu, and crisp vegetables served over rice with a savory soy-based dressing.

$16