Varangerkokken

Cloudberry Glazed Arctic Char

Pan-seared Arctic char fillet, glazed with local cloudberries, served with roasted root vegetables and a dill cream sauce.

$38

Reindeer Stew with Lingonberries

Slow-cooked reindeer meat in a rich broth with forest mushrooms and root vegetables, accompanied by traditional lingonberry jam.

$35

Vardø Fish Soup

A creamy and hearty soup brimming with a variety of fresh local fish, shrimp, and vegetables, finished with fresh herbs.

$29

King Crab Thermidor

Succulent Barents Sea king crab meat baked in a creamy, cheesy sauce, served in its shell with a side of crusty bread.

$55