Varna Palæet

Pan-Seared Scallops with Dill Emulsion

Succulent scallops perfectly seared, served with a delicate dill emulsion, pickled cucumber, and crispy rye bread tuile.

$42

Aarhus Bay Lobster Bisque

A rich and creamy bisque made with fresh lobster from Aarhus Bay, infused with aromatic herbs and a hint of cognac.

$38

Danish Duck Confit with Cherry Glaze

Tender duck leg confit, slow-cooked to perfection, accompanied by a sweet and tart cherry glaze, celeriac puree, and roasted root vegetables.

$55

Nordic Berry Crumble with Vanilla Ice Cream

A comforting dessert featuring a medley of seasonal Nordic berries baked under a buttery oat crumble, served with homemade vanilla bean ice cream.

$28