Polishing the menu…
Polishing the menu…
KAKINADA'S BEST CHAI AND CHILL VIBES
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Masala Chai
A fragrant blend of black tea brewed with aromatic Indian spices like ginger, cardamom, and cloves, served hot with milk and sugar.
$1
Punugulu
Crispy, deep-fried fritters made from a fermented rice and urad dal batter, often served with a spicy peanut chutney.
$2
Mirchi Bajji
Green chilies dipped in a spiced chickpea flour batter and deep-fried, a popular spicy snack often served with a squeeze of lime.
$2
Filter Coffee
A strong, milky coffee made from finely ground coffee beans, brewed using a traditional South Indian filter.
$1