Vee Vault Restaurant & Bar

Featured dishes

Trini Spiced Mahi-Mahi

Freshly caught mahi-mahi grilled to perfection, seasoned with a vibrant blend of local herbs and spices, served with coconut-infused rice and callaloo.

$32

Vault's Signature Lobster Thermidor

Decadent local lobster meat cooked in a rich, creamy wine sauce, stuffed back into its shell, and gratinéed with Parmesan cheese.

$48

Tamarind Glazed Pork Belly

Slow-braised pork belly with a sweet and tangy tamarind glaze, accompanied by crispy plantain chips and a refreshing mango salsa.

$28

Fullarton Seafood Platter

A generous assortment of grilled shrimp, calamari, mussels, and catch of the day, seasoned with garlic butter and served with a zesty lime aioli.