Vega Beach Bar

Gambas al Ajillo

Succulent local shrimp sautéed in garlic-infused olive oil with a hint of chili and fresh parsley.

$18

Paella Marinera

A classic Spanish seafood paella brimming with fresh mussels, clams, shrimp, and calamari, cooked with saffron rice.

$28

Pulpo a la Gallega

Tender Galician octopus served simply with boiled potatoes, paprika, and a drizzle of premium olive oil.

$22

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$32