Vega de la torre

Pescado a la Veracruzana

A classic whole fish dish baked with tomatoes, olives, capers, onions, and bell peppers, embodying the rich flavors of the region.

$28

Arroz a la Tumbada

A hearty, soupy rice dish brimming with a variety of fresh seafood including shrimp, octopus, and crab, cooked in a flavorful broth.

$25

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a generous amount of garlic, butter, and a hint of chili, served with white rice and fresh salad.

$22

Empanadas de Jaiba

Crispy fried masa turnovers filled with seasoned crab meat, a popular and delicious appetizer showcasing local ingredients.

$14