Venice Restaurant

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.

$28

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$45

Pizza Margherita

A classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.

$22

Tiramisu Classico

Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.

$14