Polishing the menu…
Polishing the menu…
VERANDA: WHERE PORTIMÃO'S SUNSETS MEET CRAFT COCKTAILS
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Gambas à Guilho
Succulent prawns sautéed in garlic, olive oil, and a hint of chili, served with crusty bread for dipping.
$16
Tábua de Queijos e Enchidos
A curated board featuring a selection of local Portuguese cheeses and cured meats, accompanied by fruit and artisanal crackers.
$22
Bacalhau à Brás Crocante
Crispy fried shredded codfish mixed with thinly shoestring potatoes, onions, and scrambled eggs, a modern take on a Portuguese classic.
$18
Mini Prego no Pão
Tender grilled steak sandwich served on traditional Portuguese bread with a garlic butter spread, a perfect savory bite.
$14