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Polishing the menu…
NORWEGIAN COASTAL CHARM, CULINARY DELIGHTS AWAIT
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Fiskesuppe Perla
A creamy, rich fish soup brimming with fresh local salmon, cod, and shrimp, simmered with root vegetables and herbs.
$28
Lammestek fra Hardanger
Tender roasted lamb from the Hardanger region, served with a savory gravy, seasonal vegetables, and traditional potato gratin.
$35
Kveite med Sandefjordsmør
Pan-fried halibut fillet, delicately prepared and served with classic Sandefjord butter sauce, asparagus, and new potatoes.
$32
Rømmegrøt med Spekemat
A traditional Norwegian sour cream porridge, rich and comforting, accompanied by cured meats and a sprinkle of cinnamon and sugar.
$25