Vibrations Kitchen

Domoda (Peanut Stew)

A rich and savory Gambian classic featuring tender meat (chicken or beef) simmered in a creamy peanut butter sauce with vegetables.

$12

Yassa (Onion Sauce)

Grilled chicken or fish marinated in lemon juice and mustard, then slow-cooked with a generous amount of caramelized onions.

$14

Benachin (Jollof Rice)

The iconic West African one-pot dish of rice cooked with tomato paste, various vegetables, and your choice of meat or fish.

$13

Fish Afra

Freshly grilled local fish marinated in a spicy blend of herbs and spices, often served with a side of seasoned fries or salad.

$15