Vila Pasqyra

Peshk në Tavë

A traditional Albanian baked fish dish, often featuring local sea bass or bream with fresh tomatoes, onions, and herbs.

$18

Mussels in White Wine Sauce

Fresh Sarandë mussels steamed in a delicate white wine, garlic, and parsley sauce, served with crusty bread.

$15

Byrek me Spinaq

A savory Albanian pastry filled with a delicious mixture of spinach, feta cheese, and herbs, baked to golden perfection.

$7

Tavë Kosi

A classic Albanian casserole made with tender lamb, rice, and a rich, creamy yogurt and egg topping, baked until golden brown.

$16