Vino Santo

Black Risotto (Crni Rižot)

A rich, creamy risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.

$22

Grilled Sea Bream (Orada na Žaru)

A whole, expertly grilled sea bream, seasoned simply with olive oil, lemon, and local herbs, served with blitva (Swiss chard and potatoes).

$28

Montenegrin Platter (Crnogorska Plata)

A generous selection of local cured meats, cheeses, olives, and homemade bread, perfect for sharing as an appetizer.

$18

Seafood Buzara (Buzara od Plodova Mora)

A traditional stew featuring a medley of mussels, clams, and shrimp, simmered in a savory white wine and garlic sauce.

$25